Omeros Brothers Seafood Restaurant

Omeros Brothers Seafood Restaurant, led by John Omeros and supported by his father Nick Omeros, continues the tradition of excellence in seafood dining. With valued restaurant manager Robert Rank, who has been with the restaurant for 22 years, they maintain the high standards set by their mentor, the late Angelo Omeros. The restaurant has been recognized with numerous awards, including the American Express "Gold Plate" Award and the title of Best Seafood Restaurant by the Gold Coast Restaurants and Caterers Association. Omeros Brothers offers a true seafood experience in an elegant waterfront setting, with a variety of à la carte and set menus to choose from.